I cannot believee it has been almost a year since my last post. Time sure has a way of slipping by. I could say that I was so busy with work and famiy (both very true), but the reality is, I took some time off to recharge after last years MoFo, and I never really got back into the swing of posting.
2014 MoFo was great fun, but I definately over-extended myself when I chose to do the theme of soup and bread. The concept was very exciting, but the reality was like doing double duty, with each post requiring not one but two recipes. As bad as that was, the other result was me eating all my creations, which was wonderful, but also way too much food. Needless to say, by October, none of my fitted clothes fit 😦 which was another good reason to stop posting (and then eating) for a while.
Well, that is all behind us now and MoFo 2015 is about to start, and me with it.
I just love the new concept this year of having a prompt each day for us all to use. I have already starting preparing some of the foods I will be sharing with you. I need to get organized ahead of time as September is one of the busiest times in my work (Financial Planning) and I am attending our annual conference (this year it is in Vanouver so I will be taking advantage of visiting the other side of Canada and extend my stay by a week) right in the middle of MoFo.
With all that said, I will be up and posting regularly as of September 1st, in the meantime, I am enjoying the wonderful last days of summer, sitting on my deck and savouring a fantastic cup of coffee that looks and tastes like a dairy laden latte, but in fact has no dairy and is good for you. I will be sharing this with you on September 1st as part of my “breakfast” post.