stairway to vegan

Sharing a journey into the world of fabulous vegan food.

Raw Pad Thai #vegan #raw #padthai

4 Comments

Raw Pad Thai

Raw Pad Thai

Growing up in Australia, Asian food was readily available and totally delicious. I love all Asian food, but especially Vietnamese and Thai. These cuisines are vibrant both visually and in taste. Fresh lime juice, cilantro, peppers and lemon grass all  work to give amazing fresh tastes.

Pad Thai is one of my favourites, and I am trying to keep my diet as clean as possible at the moment so this is perfect.

The sauce is very rich, so add a little to the veggies and taste. If you want more, add it in. If there is any left over, it can be stored in an airtight container in the fridge for a week or so. I am not sure if it will keep longer than a week, as I can never get it to last that long.

Enjoy,

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Raw Pad Thai

Raw Pad Thai

 

Raw Pad Thai

Serves 4 – 6

Sauce

  • 1/4 cup tamarind paste
  • 1/4 cup tamari sauce
  • 1/4 cup sunflower oil
  • 1/4 cup raw cashews roughly chopped plus extra for garnish
  • 2 tblspn hot pepper flakes
  • 4 tblspns water
  • 3 cloves garlic roughly chopped

Noodles

  • 2 zucchini
  • 1 small daikon radish thinly sliced
  • 1/2 small red cabbage shredded
  • 2 red peppers cut into thin strips
  • 1 yellow or orange paper cut into thin strips
  • 1/2 cup green onion thinly sliced
  • 1/2 bunch cilantro roughly chopped
  • fresh lime juice

 

Place all sauce ingredients in blender and process until thickened and mostly smooth. Place in fridge to chill while preparing

using a spiralizer or mandolin, cut the zucchini into thin strips (noodles) and place in a large bowl. Add in the daikon radish, red cabbage, red and yellow peppers, green onions and cilantro. Mix together well.

Add the sauce and mix to coat the veggies well. If you do not use all the sauce, it can be stored in a glass jar in the fridge for a week.

Place a mound of vegetables on a plate, sprinkle with extra raw cashews and drizzle with fresh lime juice.

Raw Pad Thai

Raw Pad Thai

 

 

Nutrition Facts
Serving Size 213 g
Amount Per Serving
Calories 175 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 19%
Saturated Fat 1.5g 7%
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 542mg 15%
Total Carbohydrates 16.3g 5%
Dietary Fiber 3.3g 13%
Sugars 7.8g
Protein 3.7g
Vitamin A 22% Vitamin C 213%
Calcium 6% Iron 9%
Nutrition Grade A-
* Based on a 2000 calorie diet

Nutritional Analysis

Good points
Bad points
Raw Pad Thai

Raw Pad Thai

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4 thoughts on “Raw Pad Thai #vegan #raw #padthai

  1. So good – and a great raw take on one of my favorite dishes! Definitely want to try this!

    Like

  2. What a lovely recipe! Can’t wait to give it a try! I love your blog so i have nominated you for Liebster Award! If you would like to participate head on over to the link below and learn more about it. http://wp.me/p4ZsRs-17

    Like

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