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Corn Tortilla Nacho’s with Cramy Golden Cheez Sauce #vegan #nachos #cheez sauce

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Corn Tortilla Nacho's with Creamy Golden Cheez Sauce

Corn Tortilla Nacho’s with Creamy Golden Cheez Sauce

Time sure goes by fast, I cannot believe this blog is already one year old. Yes, the very first posting was May 30,2013. So here we go with the first post of the second year. Thank you to everyone who is reading and following. I love hearing your comments. šŸ™‚

This dish says “Summer” to me. Nacho’s are great at an outdoor bbq, or sitting on the deck with a nice cold beer or glass of wine. The wonderful colours of the golden cheezĀ sauce, the bright vivid green of the jalapeno and the cherry red of the tomato’s are fresh and vibrant.

I used my Dehydrated Corn ChipĀ recipe and topped them with tons of thinly sliced jalapenoĀ pepper, halved cherry tomato’s and chunks of fresh creamy avocado. Then I poured the creamy cheez over the top. A couple of sprigs of parsley and this delicious dish was done. You know the recipe is good when you use your fingers to wipe up the last tiny bits of sauce off the plate….yum.

Enjoy,

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Corn Tortilla Nacho's with Creamy Golden Cheez Sauce

Corn Tortilla Nacho’s with Creamy Golden Cheez Sauce

 

Corn Tortilla Nacho’s with Creamy Golden Cheez Sauce

Serves 6

Cheez Sauce

  • 2 cups plain unsweetened soy milk
  • 5 Tblspns corn starch or tapioca flour
  • 1/4 cup light tasting vegetable oil
  • 1/2 cup nutritional yeast
  • 1 Tblspn white miso paste
  • 2 tspn tomato paste
  • 1 tspn apple cider vinegar
  • 1 tspn dry mustard powder
  • 1/2 tspn sea salt
  • 1/2 tspn onion or garlic powder

Mix all ingredients in a blender or food processor until smooth and totally combined.

Pour into a saucepan and cook over medium heat, stirring constantly untilĀ  the mixture begins to bubble and thicken. Continue to cook and stirĀ until mixture is thick and glossy.Ā  Removed from heat. To use as a pourableĀ sauce, keep warm. The sauce will thicken more when cold. If necessary you can add additional soy milk while cooking to give you the texture you want.

  • Corn chips
  • cherry tomato’s
  • jalapeno pepper
  • avocado
  • parsley

Place corn chips on a plate.

Top with sliced jalapenoĀ peppers, cherry tomato’s and avocado. Pour cheez sauce over top and sprinkle with parsley

Corn Tortilla Nacho's with Creamy Golden Cheez Sauce

Corn Tortilla Nacho’s with Creamy Golden Cheez Sauce

Nutrition Facts
Serving Size 334 g
Amount Per Serving
Calories 534
Calories from Fat 291
% Daily Value*
Total Fat 32.3g 50%
Saturated Fat 4.8g 24%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 305mg 13%
Potassium 1147mg 33%
Total Carbohydrates 46.8g 16%
Dietary Fiber 15.4g 62%
Sugars 7.3g
Protein 18.8g
Vitamin A 5% ā€¢ Vitamin C 206%
Calcium 15% ā€¢ Iron 38%
Nutrition Grade A
* Based on a 2000 calorie diet

Nutritional Analysis

Good points

 

Corn Tortilla Nacho's with Creamy Golden Cheez Sauce

Corn Tortilla Nacho’s with Creamy Golden Cheez Sauce

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